Here is a link to the Utah state Fire Marshal website. It is required by law at a minimum of every six months; 63% or restaurant fires were caused by cooking and 22% of those from improper or lack of cleaning of the hood system. Of course above all is the safety of your customers, employees, and your business.

Rest assured our Crew Leaders are fully licensed by the Utah State Fire Marshal. The safety of your business, employees, and customers is our first concern. We never cut corners, take before and after pictures and provide you a “C&D Report” or Completion & Deficiency Report. This report as pictured below details all aspects of your service so you are aware of anything that needs to be addressed to ensure your restaurant is in full compliance and safe. You have enough to worry about running your business let the AquaJet professionals take care of this detail for you.